DHANDAPANI YUVARAJ. Assessing carbonation depth using pH indicators: A comparison between phenolphthalein and thymolphthalein indicator. Research Data and Reports, [S. l.], v. 1, n. 1, 2026. DOI: 10.70002/iitm.rdr.1.1.38. Disponível em: https://researchdr.in/index.php/rdr/article/view/38. Acesso em: 24 jul. 2026.